The Tuna King's Journey to Los Angeles: A Guide to Affordable Japanese Delights
Los Angeles is now home to Sushi Zanmai, a Japanese restaurant renowned for its affordable and delicious offerings. The brainchild of Kiyoshi Kimura, the 'Tuna King', this establishment has been a staple in Japan for over two decades, with 60 outlets and counting. Kimura's signature move? Expertly slicing through a massive tuna, often weighing several hundred pounds, to captivate customers and create a buzz. And now, Angelenos can experience this spectacle and indulge in a wide array of sushi, sashimi, and Japanese comfort food without breaking the bank.
Here's a breakdown of what to expect:
- Nigiri Delights: The menu boasts over 20 nigiri options, featuring five types of tuna. From the fatty otoro to the lean akami, and the seared toro to the medium-fatty cuts, each piece is priced between $4 and $7. For a comprehensive experience, order the otoro and at least two other tuna varieties.
- Sushi Rolls: The rainbow roll is a standout choice, packed with yellowtail, salmon, tuna, and shrimp. For a crunchy twist, try the salmon skin handroll, accompanied by julienned cucumbers.
- Grilled Mackerel: For those who prefer cooked fish, grilled mackerel is served with a salad, rice, and miso soup, offering a satisfying and comforting meal.
However, the restaurant's ambiance might not be everyone's cup of tea. The atmosphere, while traditional Japanese, is somewhat detracted by the presence of television screens showcasing the restaurant's history and overly bright lights, which may not be ideal for a romantic evening.
A Practical Tip: Street parking is scarce, so it's best to park in the nearby Chapman lot for $10. This also provides easy access to nearby dessert spots like Tiger Sugar for brown sugar boba or Danbi for a post-dinner soju cocktail.
